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Starter
Greens with almonds, dried cranberries, goat cheese and red wine & truffle vinaigrette.
Main Course: a choice of
Frenched Supreme of chicken with honeyed thyme reduction
or
Roasted cod with Scrunchions and lemon vinaigrette
or
Cheese tortellini with sundried tomato pesto, roasted peppers and arugula-parm salad
Dessert
New York style Cheesecake Stewed raspberries